Eclair Silicone Mould

Create bakery-quality éclairs and dessert bars with precision using our handcrafted 6-Cavity Éclair Silicone Mould, designed for bakers who value professional presentation paired with effortless results. This mould produces six perfectly shaped éclairs with clean definition — ideal for choux pastry, mousse, ice-cream bars, cakes, and more.

Each mould is hand-poured from platinum-cure, food-grade silicone, offering superior flexibility, durability, and temperature resistance for both baking and freezing applications. Its non-stick surface ensures smooth unmoulding and crisp detail every time.

Choose your signature finish:

Smooth Design – classic, elegant and timeless

Ribbed Design – modern, textured and visually striking

Features

✔ 6-cavity mould for efficient batch preparation

✔ Handcrafted using platinum-cure, food-grade silicone

✔ Safe for oven, microwave, freezer & dishwasher

✔ Flexible, non-stick and easy-release surface

✔ Professional detail for consistent, uniform éclairs

✔ Available in Smooth or Ribbed finish

✔ Suitable for choux pastry, mousse, cakes, ice-cream & no-bake desserts

How to Use

Choux Pastry (Recommended Method):

1. Pipe choux pastry into each cavity, filling approximately ¾ full.
2. Freeze until completely firm.
3. Gently unmould the frozen éclair shapes.
4. Place on a lined baking tray and bake according to your recipe.
5. Cool, fill, decorate and enjoy!

For Mousse, Cakes & Frozen Desserts:

1. Pipe or pour your mixture into the mould cavities.
2. Tap the mould gently to remove air bubbles.
3. Freeze until set (recommended for a clean unmould).
4. Peel the silicone away from the product to release.

Crafted for both professional pâtissiers and passionate home bakers, this mould delivers consistent, beautiful results with every batch. Create desserts that look as exceptional as they taste.

Dimensions:

1.5cm (H) x 16cm (W) x 3cm (L)

Mould Perfomance & Storage

The physical life of the mould depends on how you use it (materials cast, frequency, etc.). Casting abrasive materials such as concrete can quickly erode mould detail, while casting non-abrasive materials, such as wax, will not affect mould detail. Do not over-stretch or use any abrasive tools or fingernails when demoulding.

Before storing, the mould should be cleaned with a soap solution and fully dry. Two part moulds should be assembled. Always store silicone moulds on a level surface in their original shape and never leave them turned inside out. Keeping the mould in its intended form prevents the silicone from warping due to prolonged exposure to unnatural positions. Clean with warm water and mild soap after every use and store in a dust-free environment.

Disclaimer: The mould is poured and trimmed by hand and therefore may have some minor exterior imperfections.